Chunky Monkey Muffins
I made mini versions of these muffins yesterday for my (very serious) duty as preschool snack mom. I used sunbutter to follow the no-nut policy (did you know it turns green when baked?! This is due to the chlorogenic acid, mostly found in stems and leaves, but sunflowers also have it in the seeds). I thought I’d repost with some of my favorite new tweaks over the last couple years (100% pure maple syrup, raw cacao powder, etc). Enjoy! Particularly delicious with buttered coffee…oops, sneak peak for my next food post!